Enter your bill, pick a tip percentage, and split across the table. Tap any result to copy it.
This free tip calculator and bill splitter works out the gratuity on your bill and divides the total evenly across everyone at the table. Enter the amount, choose a tip percentage, and see the tip, the grand total, and exactly what each person owes — all updated instantly as you type.
It is built for the moment the receipt lands on the table and nobody wants to do mental maths. People use it to:
Everything runs locally in your browser — your bill amounts never leave your device and nothing is sent to a server, so it is private, instant, and works even with a spotty connection.
In the United States, 15–20% is standard for sit-down service, with 20% considered generous and the norm for good service. In most of Europe, the UK, and Australia, 10–15% is typical and tipping is optional rather than expected. When in doubt, 18% is a safe middle ground.
The customary practice is to tip on the pre-tax subtotal, since the tax is not part of the service. Tipping on the post-tax total is also common and simply means a slightly larger tip. Enter whichever figure you prefer into the bill amount field — this calculator applies the percentage to the number you type.
Enter the full bill, choose your tip, then use the + and − buttons to set the number of people. The calculator divides the total — bill plus tip — evenly and shows the tip per person and the final amount each person pays. You can split between 1 and 50 people.
This calculator splits the bill evenly across everyone. For an uneven split where people ordered different amounts, work out each person's individual subtotal first, then apply the same tip percentage to each subtotal separately so everyone tips proportionally to what they ordered.
Rounding up to the nearest dollar (or to a round number) makes paying easier and is a small extra courtesy to the server. The calculator shows exact amounts to the cent; feel free to round each person's share up so the collected total comfortably covers the bill and tip.
Divide the bill by 10 (move the decimal one place left) to get 10%, then add half of that for the extra 5%. For example, an $80 bill ÷ 10 = $8 (10%), plus $4 (5%) = $12 tip total. For 20%, simply double the 10% figure.
Tipping customs vary widely. In the US, tipping 15–20% is expected because servers rely on it. In the UK, Australia, and much of Europe, 10–15% is appreciated but optional, and a service charge may already be included. In Japan and South Korea, tipping is uncommon and can even cause confusion, while in many countries simply rounding up is the norm.